Crafting Healthy Cheesecakes

A burnt Basque cheesecake is the wild, rebellious cousin of classic cheesecake!

Born in San Sebastián, Spain, it's crustless, super simple (just a handful of ingredients), and baked at blazing-high heat so the top gets that dramatic, caramelized, "burnt" (but totally delicious) dark golden crust. It's like crème brûlée met cheesecake and they fell in love.

Inside? Ultra-creamy, custardy, almost mousse-like magic that's light, and insanely rich.

It looks rustic and overdone on purpose... but one bite and you'll be obsessed!

Our crave-worthy cheesecakes are made with just four premium ingredients as the dreamy base. Then we swirl in the most delicious all-natural, luxurious extracts and flavors we’re totally obsessed with!

Gluten-free, keto-friendly, non-GMO, and only 5 net carbs per serving.

Rich. Creamy. Guilt-free joy in every bite.

Because you deserve cheesecake that loves you back!

FAQs

Are your products gluten-free?

Yes, all our items are carefully crafted to be 100% gluten-free.

Do you offer keto-friendly options?

Absolutely, many of our flavors are designed to fit perfectly into a keto lifestyle. Only 5 net carbs per serving.

How big are your cheesecakes? Can you make larger ones?

All our single-serve cheesecakes are approximately 3x3 inches, weighing 4.2 ounces each. Yes, we can make them bigger for your special occasion! Contact us directly for more information.

What makes your flavors premium?

We use rich, natural extracts and carefully blend them for bold taste.

How do you ensure product quality?

Each batch undergoes strict testing to meet our high standards. Must keep refrigerated. Contains dairy.

Where can I buy?

Contact us directly at hello@sweetsbymay.com to learn more about our pick-up and delivery options.